A rich, moist semolina cake infused with syrup and topped with crunchy pistachios. Sweet, nutty, and full of Middle Eastern flavor, it’s a traditional dessert that delights in every bite.
Related products
-
-
A rich, flaky dessert made of delicate layers of phyllo pastry filled with crushed pistachios and walnuts. Sweetened with aromatic syrup, it offers a perfect balance of crunch, sweetness, and nutty flavor in every bite.
-
A rich Turkish pastry made from thin layers of dough filled with chopped pistachios, rolled tightly, baked to a golden color, and drizzled with sweet syrup. It’s buttery, flaky, and full of nutty flavor.
-
